Dishing Up Maryland Cookbook v-littlehometown Designed and printed in USA

Designed and printed in USA

Made of 100% cotton

3 1/2" x 2"

the Maryland State Forests and Parks Services have maintained and provided public access to Maryland's most beautiful and historic places

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Dishing Up Maryland Cookbook v-littlehometown Designed and printed in USAThis beautifully photographed and informative cookbook by Lucie L. Snodgrass includes 150 recipes from the Alleghenies to the Chesapeake Bay. The book's four chapters cover each of Maryland's four seasons; spring, summer, fall, and winter. There are numerous informative pages highlighting Maryland vegetables, fruits, seafood, farms, chefs, food industry and more. Beautiful photographs of foods, people, animals, farms and recipes can be found