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made from the fruit of the Nopal cactus
with 29 markets in the US expected to receive beginning fall 2018
Any way you like
Today’s production is 65
With an unforgettably bold
Booker's 2019-03 Country Ham (750 ml) appellation_Yoichi made from the fruit ofThe third batch of Booker's Bourbon for 2019 is Country Ham. Jim Beam enjoyed hanging and curing hams in his backyard smokehouse. When his grandson Booker Noe moved in, he continued his grandfather's practice of smoking up to 50 hams at once. This batch of bourbon was aged for six years, four months, and two days. It's bottled uncut and unfiltered as normal.
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