Eagle Group SDHT3-240-3 48-Inch Stationary Electric Hot Food Table, Open Base, 3 Dry Wells, 240V 3-Phase Steam Kettle 2 A Drain Connection ½″

2 A Drain Connection ½″ F-NPT per well

37-inch width and 30-inch depth fit common prep and equipment layouts

5-inch total height helps maintain a compact stacked footprint

Advance Tabco 96-Inch x 36-Inch 16-Gauge 304 Stainless Steel Work Table with 5-Inch Backsplash and Galvanized Open Base

430 stainless steel construction is built to handle daily commercial use

Eagle Group SDHT3-240-3 48-Inch Stationary Electric Hot Food Table, Open Base, 3 Dry Wells, 240V 3-Phase Steam Kettle 2 A Drain Connection ½″Eagle Group SDHT3 240 3 48 Inch Stationary Electric Hot Food Table, Open Base, 3 Dry Wells, 240V 3 Phase 430 Stainless Steel Top and Body with Stainless Steel Base, 8 Inch Poly Cutting Board Built for efficient holding service, this 3 well stainless steel hot food table keeps preheated foods ready to serve with individual infinite controls and a durable open base design. 48 inch stationary hot food table with three dry wells for holding prepared