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The bold intensity of ripe melon and lime zest builds
dark chocolate and orange pekoe tea
A subtle nose transfers to an immediately intense palate of hazelnuts
and there are also some of the signature lilting floral notes
with tannins softened by the softness of the alcohol and the roundness given by the wood
D by Duorum Ruby Port NV (750ml) Blend The bold intensity of ripeSoil composition: Schist Varietal composition: Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinto Co and Tinta Barroca Fermentation container: Lagar Maceration technique: Foot trodden Length of maceration: 5 to 7 days days Malolactic fermentation: partial Fining agent: animal based Type of aging container: stainless steel tanks Length of aging before bottling: 12 months Total SO2: 89 mg L Alcohol: 19. 5% pH level: 3. 65 Residual sugar: 95 g L
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