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Pontevedra
the nose offers up plum and black cherry notes with a touch of black pepper
meat and earth with some blackcurrant on the nose
reserve wines with pan-fried pork chops in a wild mushroom sauce
white cherry and wild raspberry that are balanced by summer flowers
Domaine Clos du Rouge Gorge - L'Ubac Blanc 2017 (750ml) Noiret PontevedraCyril Fhal came to the Roussillon from the Loire Valley and found small parcels of north facing hillside vineyards on gneiss, near the village of Latour de France, about 20 miles north west of Perpignan, with the soil, exposure, and altitude of the vines giving freshness and minerality to the wines. The vines have been tended in biodynamic farming from the beginning, with light plowing by hand, horse, or rototiller. Natural composts and biodynamic
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