Badia Pepper Green Whole 9 oz kosher and the dependable closer to

and the dependable closer to a Sunday meal

Father's Day

and the broth turns from murky brown to the rich brick-red that signals a proper potaje is on the table

and a pinch into mayonnaise for chipotle aioli

and olive oil for building dry adobo blends

Badia Pepper Green Whole 9 oz kosher and the dependable closer toWhole green peppercorns from Badia picked unripe, dried mild, and packed in a 9 oz jar for grinders, brines, and slow cooked sauces where black pepper would overpower. Common Uses: cracked into ropa vieja and picadillo, pressed into bistec de palomilla, blended into marinades for pollo asado, simmered into camarones al ajillo, and steeped in stock for soup bases. Pantry Role: base seasoning, brine marinade base. Common In: Cuban, Caribbean, and pan