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1-5/8 inch bullnose front edge and 1-1/2 inch rear up-turn
and Sliding Cover
A roomy three-compartment sink with dual drainboards
6-1/2 inch deep sealed wells for wet or dry operation
1-1/2 Inch Up-Turn on Sides and Rear
Spec-Master 48-Inch Electric Hot Food Table with 3 Wet/Dry Wells, Open Base, 208V 3-compartment Sinks 1-5/8 inch bullnose front edgeSpec Master 48 Inch Electric Hot Food Table with 3 Wet Dry Wells, Open Base, 208V Thermostatic controls, stainless steel construction, and field wired electric operation Built for busy serving lines, this 48 inch hot food table combines three versatile wells, thermostatic control, and durable stainless steel construction for dependable food holding. Three 12" x 20" wells provide flexible holding capacity for buffet lines, cafeterias, and catering
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