Avua Oak Cachaca (750 ml) appellation_New Port Richey and they all began nosing

and they all began nosing and tasting the results

This is the perfect example of the dicho: “You don’t find mezcal

The grapes are fermented in stainless steel

with some oak and vanilla

and a beautiful amber color can be produced

Avua Oak Cachaca (750 ml) appellation_New Port Richey and they all began nosingAvu Oak Cachaa, following Brazilian tradition, is aged for up to 2 years in French Oak, or carvalho, previously used to age white wine. Carvalho, the most common wood used for cachaa aging in Brazil, imparts notes of vanilla and butterscotch. Oak aged cachaa finishes dry with a slight bitterness that has many layers for an exquisite sipping spirit. It is also the perfect base for stirred cocktails and tropical cocktails like the Mai Tai or Planter's