SMOKED "BEECH" salt flakes ecopack sea salt It is harvested by hand

It is harvested by hand in France and celebrated in kitchens worldwide

Add garlic

you should try rehydrating the chili threads in hot water

and when making marinades

Use a teaspoon or two of oil on your fingertips to separate clumps of cold leftover rice back into individual grains

SMOKED "BEECH" salt flakes ecopack sea salt It is harvested by handSMOKED SALT flakes Let your imagination roam A smoked sea salt that conjures up images of Vikings and invites the cook to experiment! The sea salt is smoked gradually over an open fire comprised of mainly beech wood. The salt has a strong bonfire like aroma and a natural smoky taste. A favourite amongst vegetarians as this salt is excellent on vegetables (and as a replacement for bacon crumbles). It is delicious when sprinkled generously over meat