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Greg Stach’s expertise in selecting the finest parcels for this blend coupled with our growers’ meticulous viticultural practices yielded truly exceptional fruit for this warmer than average vintage
Massenez “Poire Williams” Pear Brandy
distilled to 60%-74% ABV and aged 18 months in Cognac barrels
Black Cow Vodka won a Gold Medal at the San Francisco World Spirit Competition in 2015
Gelida - Gran Reserva - Brut Celebrity extra longOverview: Vins el Cep (roughly translates to wines from the vineyard) epitomizes the concept of "grower" sparkling wine. Vins el Cep was the pioneering producer of organic and biodynamically farmed sparkling wine in Spain. Today, the winery produces wine exclusively from estate owned vineyards not a single berry or liter of purchased must or wine enters the cellar every year. In contrast, Vins el Cep is extremely strict with their selection and sells
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