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All around an incredible value
sensuously unfurls to reveal a gorgeous perfume of Black Forest cake
velvety red
delving on the palate into a sweet
This 50-50 blend of Agiorgitiko (Ah-yore-YEE-teekoh) and Mandilaria (pronounced as it looks) is made using carbonic maceration (which would be less confusing if it were known as “carbonic fermentation”) meaning that the grapes are not crushed and are placed in sealed containers filled with carbon dioxide that penetrates the grapes skins causing a chemical reaction inside the grape that converts the sugars of the pulp into alcohol
Barboursville Brut Cuvée 1814 NV (750 ml) Alexander Valley All around an incredible valueA collaboration with our founders Tenuta Il Bosco estate in Oltrep Pavese, this sparkling wine is created in the metodo classico and is 100% Pinot Noir of DOCG designation. Our winemaker, Luca Paschina, developed this wine in collaboration with his counterpart in Italy, Stefano Ferrante, and in consultation with Nicolas Seconde from Champagne. Ideal for celebrations as well as for fine companionship with dining, the Cuve 1814 honors the date of Thomas
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