Rosy Blueberry Cake Chinese New Year that’s why we lower the

that’s why we lower the sweetness level of our products

a freshly baked bread made by you

Our cake is classically made of 2️⃣ layers of matcha cake with a thick deck of cream (& fresh fruits if you prefer 😉) then wrapping with the just right amount of vegan rice cream of your choice of flavor

Thanks to the natural sweetness of the banana purée

We are proud to present this vegan and gluten-free cream roll

Rosy Blueberry Cake Chinese New Year that’s why we lower theThis rosy cake is made with two layers of 5" blueberry cake + fresh fruit and vegan cream. We then decorate it by adding more cream roses and edible flowers on top it looks and tastes like springtime! Main Ingredients: Fresh blueberries, edible flowers, gluten free flour, coconut sugar, rice milk, rice oil.