Compact 24"W x 24"D x 86"H footprint fits tight storage areas
54 kWh/day energy consumption saves on utility costs
8-inch manual tortilla press for corn or flour tortillas
reliable 35°F to 38°F holding temperatures
Cabinet base with mid-shelf adds enclosed storage for supplies and tools
Imperial Pro Series 48-Inch Commercial Gas Restaurant Range with 2 Open Burners, 36-Inch Griddle, Standard Oven, and Open Cabinet Base Upright Broilers Compact 24"W x 24"D xImperial Pro Series 48 Inch Commercial Gas Restaurant Range with 2 Open Burners, 36 Inch Griddle, Standard Oven, and Open Cabinet Base Low Simmer Burners, Stainless Steel Exterior, 159,000 BTU This versatile 48 inch range combines two open burners, a 36 inch griddle, and a standard oven in one durable, high output cooking station. Combines 2 open burners, a 36 inch griddle, and 1 standard oven for flexible menu production. Low simmer burner control