Santoku blue A spare slot leaves space

A spare slot leaves space to add a favourite tool such as kitchen scissors or a sharpener

Forged from one piece of specially tempered high carbon steel to ensure outstanding strength

Triple brass rivets and full tang provide high durability and control

The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade

The half bolster both protects your fingers from the blade and provides enough lightweight manoeuvrability for more detailed knifework

Santoku blue A spare slot leaves spaceWhat a cooks knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.