Borgo Conventi Sauvignon Blanc 2023 (750ml) NV Chianti and beef tenderloin

and beef tenderloin

Pied de cuve is the process by which a small batch of grapes is pre-harvested and used for preparing a vineyard-specific natural yeast

continuing into early summer with three times the usual rainfall

In the nose it is very aromatic and elegant

A clean palate unfolds with remarkable freshness feelings

Borgo Conventi Sauvignon Blanc 2023 (750ml) NV Chianti and beef tenderloinStraw yellow in color, it displays lively greenish shades. On the nose it is vibrant and very complex. The aromas of green pepper, tomato leaf and hard peach perfectly compliment the floral scents, the mineral note of flint, and the slight hints of clary sage. This wine is elegant, has a good backbone and a long aromatic finish. This wine pairs well with flavor rich starters, asparagus based risottos and frittatas, grilled or fried fish, crustaceans,