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Central Otago
braised meat and mature cheeses
This wine is ruby in color with deeper garnet shades developing after a few years cellaring
Gillian Sciaretta – November 30
with tight tannins
Château Monbrison - Margaux 2012 (750ml) Eola-AmityHills Central OtagoAfter two rather dry vintages, it seems that the oceanic climate is back. Daily observation of the vineyard has enabled us to develop accurate spraying and feeding strategies to bring up a great health status. A water stress settled during Summer with a net rise in temperatures over the last two weeks of July. The green harvest was accuented and key before the few rainfalls in September, allowing harvest at optimum maturity. The winemaking process in