Thermostatic temperature controls help maintain consistent food temperatures
Achieve precise holding temperatures with independent top and bottom zoned heat
Pass-thru design supports efficient back-of-house workflow
and soft-start operation help streamline service
Pass-thru functionality with 6 locking glass doors allows convenient access from front and back
Legion LP-50 50-Gallon Stationary Direct Steam Kettle with 304 Stainless Steel Liner, 2/3 Jacketed, Pedestal Mounted Restaurant Racks Thermostatic temperature controls help maintainLegion LP 50 50 Gallon Stationary Direct Steam Kettle with 304 Stainless Steel Liner, 2 3 Jacketed, Pedestal Mounted 30 PSI Operating Pressure, 2 Inch Compression Draw Off Valve Built for high volume kitchens, this 50 gallon stationary steam kettle combines a 304 stainless liner, 2 3 jacketed heating, and a pedestal base for dependable daily production. 50 gallon capacity for large batch soups, stocks, sauces, and more. 2 3 jacketed direct steam