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Bolo di Dadel is a light
festive dessert that promises to impress
ensuring rich
This Antillean vanilla cake is layered with creamy cashew goodness and finished with a message crafted from koi lechi
offering a sweet and fruity contrast to the cake's richness
Bolo Borracho Cake Slice | Drunken Cake Slice Bolo di Dadel is aThis traditional "Drunken Cake" is designed for those who enjoy a bold, spirited flavour. Blue Curacao, Yellow Curacao, and Cherry Brandy blend together to create a rich, layered taste. The soft bolo di manteka (vanilla cake) is paired with creamy vanilla pudding, and each layer is infused with a different liqueur, adding depth to the overall flavour. The generous alcohol content keeps the cake moist, with a little spillage. Made in the classic fridge
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