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The wine is fermented in temperature-controlled tanks at a low temperature to maintain its freshness
45% Merlot and 09% Petit Verdot
Made with 78% Cabernet Sauvignon and 22% Malbec
and a cornet of French fries
The palate is soft and mouth-coating upon entry
Château Bechereau - Lalande de Pomerol 2022 (750ml) VA The wine is fermented inTasting Notes Chateau Bchereau has been family owned since the early 19th century and has vineyards in Neac on excellent clay soils. Half of the wine is fermented in stainless steel before ageing in oak barrels for 12 months, the other half is fermented in oak. This combination creates a classic, medium bodied claret with a good balance of black fruits, toasty notes and some sweet spice. Food Pair with roast beef or lamb. Region St Emilion and Pomerol