unfiltered experience for whiskey connoisseurs seeking depth and complexity
as at the time it was banned in America
The 6% Sauvignon Blanc is fermented on natural yeasts and matured for 3 months in 100% new French oak and bâtonnage (lees stirring) practiced fortnightly
it also can be paired with soda for an interesting cocktail
Mazzei Castello di Fonterutoli Siepi Toscana 2016 is a captivating blend of Sangiovese and Merlot
Matanzas Creek Sauv Blanc 2024 375ml triple11 unfiltered experience for whiskey connoisseursMatanzas Creek Sauvignon Blanc (375ml) is a vibrant white wine from Sonoma County, California. The 2023 vintage offers a pale straw hue with aromas of fresh ruby grapefruit, white peach, jasmine, and passion fruit. On the palate, it delivers flavors of honeydew melon, succulent pear, and honeysuckle, culminating in a crisp, refreshing finish. This wine pairs excellently with seafood dishes like oysters, sashimi, and sushi.