Southbend Platinum Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Worktop Freezers one-section freezer with four half-height

one-section freezer with four half-height solid hinged doors for access from both sides

Advanced Closed System+ (ACS+) ensures consistent cooking results with precise climate control

included as standard

Sealed-in 7-circuit cold plate supports efficient post-mix beverage chilling

durable 600–800 lb capacity for organized

Southbend Platinum Bakery-Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Worktop Freezers one-section freezer with four half-heightSouthbend Platinum Bakery Depth Single Deck Electric Convection Oven, 11 kW, Standard Controls, Dependent Doors Bakery Depth, Standard Solid State Controls, Dependent Doors A bakery depth, single deck electric convection oven with 11 kW of power, solid state controls, and dependent doors for efficient daily production. Bakery depth, single deck design is built for larger pan production. 11 kW electric heating delivers dependable convection cooking