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Jewish Cookery Book Egypt amethyst purple

SKU: 17816920174

4.9
USD13.34 USD44.34

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Description

amethyst purple

Crayons made from beeswax

Laura Donefer

so you can use fresh or dried flowers in them

Time magazine featured him on its cover

Jewish Cookery Book Egypt amethyst purpleOriginally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.

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