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intense butterscotch flavors
The rum is produced from locally sourced molasses and the fermentation period prior to distillation is between 24 and 72 hours
) to pull it off: this liqueur is full of fresh
Established in 1829 in Tullamore
eau de vie
Suerte Blanco 750ml fingerlakes intense butterscotch flavorsHandcrafted from 100% Tahona crushed Blue Weber Agave, Suerte Blanco is rested for a minimum of two months in stainless steel tanks prior to bottling. An incredibly smooth finish and pleasant herbal, citrus, and sweet notes make it perfect for sipping straight or in a cocktail.
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