Louis Jadot Saint-Aubin Blanc 2020 (750ml) Saint Estephe white meats and cheeses or

white meats and cheeses or even by itself as an aperitif

There is persistent perlage that lasts

bay and a touch of earthiness

it's fabulous all around

Pressing then occurs approximately seven days after crushing and the  wine is then put into predominately American oak to mature

Louis Jadot Saint-Aubin Blanc 2020 (750ml) Saint Estephe white meats and cheeses orLouis Jadot is one of Burgundy's most important negociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Cte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc