Louisiana Fish Seasoning Four Pack You get just a hint

You get just a hint of heat from the red pepper flakes as well as the delicious but very subtle heat of both the brown and yellow mustard which also provides pungent undertones

1 A-Tocopherols 297

and it appears that we have created the first of it’s kind

mustard powder

our White Peach Balsamic does undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color

Louisiana Fish Seasoning Four Pack You get just a hintHand blended from garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper, and basil. Recommended Use: Sprinkle on seafood as a seasoning or use it as a rub. When using as a rub, use 1 tsp. per pound of meat. Coat both sides evenly and work in then refrigerate for at least 2 4 hours before cooking.