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Patented QuadTruss® wire shelves provide added strength and ventilation
108-inch single rod-type strip heat lamp for commercial food holding applications
and easier to clean
and shared parts help reduce spare-part stocking
Features a space-saving disappearing door and an energy-efficient triple-pane door with an anti-microbial handle
Southbend Platinum Single-Deck Electric Convection Oven, Bakery Depth, 11 kW, Ventless Dough Presses Patented QuadTruss® wire shelves provideSouthbend Platinum Single Deck Electric Convection Oven, Bakery Depth, 11 kW, Ventless Dependent Doors, Standard Solid State Controls, 5 Pan Capacity This ventless, bakery depth convection oven delivers 11 kW of electric cooking power with straightforward solid state controls and dependent doors for efficient everyday baking. Single deck electric convection oven built for bakery depth production. 5 pan capacity per compartment supports high volume
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