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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
My intent all along was to only use ingredients grown in or native to Japan
Like white koji
Seimaibuai (rice kernel remaining): Omachi 68%
Amami Oshima
Takaki Matsumoto
Sakqueso X Daitengu Usake My intent all along wasADMISSION: $75 $60 members Join Kevin Corcoran CCP and Umami Mart Co Founders Kayoko Akabori + Yoko Kumano for Sakqueso X! To celebrate a decade of Sakqueso, we are throwing a sake and cheese party featuring 10 pairings! From classic pairings like a junmai ginjo with Humboldt Fog, to daring experiments of aged sake with brie and iburigakko indulge in a ten fold umami experience: Sakqueso X! Join us on our back patio for an afternoon of sake, cheese,
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