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Japanese black beef (kuroge wagyu) steak from Ishii Food's signature fermentation-aging process — a proprietary method that uses controlled microbial activity to develop deep umami
A Japanese baby bath poncho from Amorosa Mamma — soft cotton terry with the brand's "parent and child cats" embroidered motif
designed to age gently with use
The fruity aroma and light quality of this sake is only available during this season
No water needed Eit even comes with a spoon
Hiroki Hime-nadeshiko Junmai Daiginjo Size:720ml Japanese black beef (kuroge wagyu)The sake is brewed using yeast extracted from the flowers of the "Nadeshiko" (carnation) plant, which is cultivated from rice grown in Iwate Prefecture. You can enjoy the sake's fragrant aroma and refreshing aftertaste.