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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Double-deck design provides two levels of serving shelf space
48 inch wide x 30 inch deep work table with a 36 inch working height
Features a 66 1/2-inch high clear door opening to accommodate tall racks
8' cord included for flexible placement
offering strong support and corrosion resistance for organizing contents
Director's Choice DCS5-HS 78" Mobile Heated Surface Unit with Holly Berry Red Front Panel Meat & Seafood Prep Double-deck design provides two levelsDirector's Choice DCS5 HS 78" Mobile Heated Surface Unit with Holly Berry Red Front Panel Full Size, Thermostatic Controls, 66" x 19 1 2" Heated Area Ensure your prepared dishes remain at safe and appealing serving temperatures with this spacious, mobile heated surface unit, perfect for buffets and catering operations. Large 78" wide mobile heated surface unit for versatile food holding. Recessed 16 gauge 304 stainless steel top with a generous 66" x
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