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the award-winning Master Blender from the Nagahama Distillery
Finish is medium-long
On the palate more complexity becomes evident as coriander and citrus flavors come into focus
founded in 1843 is renowned as a pioneer in whisky making
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Starward Two-Fold Australian Whiskey JAJA the award-winning Master Blender fromBeginning \ An Australian double grain whisky. For depth, we use malted barley, just like our Nova. For an aromatic, dry flavour, we use Australian wheat. Middle \ Lightly charred or steamed barrels. Sourced from Australian wineries that make great shiraz, cabernets and pinot noirs. Often filled fresh when the barrel is still wet with wine. We mature each whisky separately in Melbournes wildly varied climate, then deftly combine. End \ Smooth as silk.
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