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LOUIS XIII Cognac 1
The finish is long and complex
Introduced in the 1970s following the construction of the company's second distillery
Versatile enough to pair with nearly any dish
Local craftsmen enclose a three-dimensional glass agave
Skunk Brothers Spirits SmokeJumper Bourbon Gran Centenario LOUIS XIII Cognac 1This uniquely sweet and smoky bourbon starts with a unique grain bill. We use local Washington grown corn, then add malted barley, white wheat, a little bit of rye. Last but not least, in goes a little bit of peated malt. We proudly make everything in house. We mash, ferment, and distilled this bourbon. Once it is ready to age, we put it through what's known as an accelerated aging process. It goes into a barrel and gets aged rapidly. But don't let
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