Randell 82-Inch Self-Contained Refrigerated Chef Base Equipment Stand with 4 Drawers Totes & Stackable Shelf Bins Keep 15" x 20" trays

Keep 15" x 20" trays organized and moving efficiently with this durable

18-gauge galvanized undershelf and galvanized steel legs provide added storage and support

120-inch single strip heat lamp designed for long food holding lines and buffet service

Eagle QuadTruss 48 x 18 Inch 5-Tier Wall-Mounted Piggyback Shelf Kit

Commercial wire shelf with NSF listing and chromate finish

Randell 82-Inch Self-Contained Refrigerated Chef Base Equipment Stand with 4 Drawers Totes & Stackable Shelf Bins Keep 15" x 20" traysRandell 82 Inch Self Contained Refrigerated Chef Base Equipment Stand with 4 Drawers Right Side Compressor, 4 Inch Pan Capacity, 115V Keep cold ingredients within arm's reach with a rugged refrigerated chef base that combines heavy duty cooking support, four easy access drawers, and self contained R290 refrigeration. 82 inch wide refrigerated chef base designed for commercial cooking stations Four drawers accommodate 8 total 12 x 20 x 4 inch pans;