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Pork belly we cured under bay leaves
Melt ‘em over our Kitchen Sink Sausage in a bun
Combine this albacore with olives to serve with slices of our Rosette de Lyon
Store at room temp
Enjoy these delicacies straight from the can or serve in traditional Spanish seafood recipes
Duck Prosciutto Shop Products/Sides Pork belly we cured underwhole boneless moulard duck breast dry cured with star anise, allspice, orange peel, and more 2020 Good Food Award Winner Culture magazine featured our Duck Prosciutto in their top five Best Bites from the Fancy Food Show 2025 where they write, "All of the charcuterie booths had nice products, but Smoking Gooses Duck Prosciutto stood out." Slice thinly on a bias to serve. Pair with Tulip Tree Creamery's Foxglove Cheese and fruit mostarda each piece
US$ 199.00
US$ 15.00
US$ 14.99