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cold fermentation was followed by an additional three months aging sur lie for added complexity
very often accompanied by slightly spicy pastry notes
Asian spices
October 22 to November 1
Between the 40 hectares of vines and the 14 hectares of woods
Parusso Barolo 2021 750ml Bordeaux Supérieur cold fermentation was followed byWinemaker Notes Ruby red, almost garnet colored. The nose is floral, rich, broad and continuous. On the palate it is soft, harmonious, fresh, delicate in tannins, rich in red fruit. Ideal for delicate meat dishes such as grilled fillet, roast or first courses such as ravioli, tagliatelle with meat sauce, truffled food and aged cheeses.
US$ 150.00
US$ 961684.50
US$ 16.95
US$ 29.00