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Since its creation in 1900
JS100James SucklingThis is muscular yet so well defined and toned
Vajra Barbera Superiore is a wine of intense aromatics
chocolate and leather
This wine is a fine match for oysters on the half-shell
Château Pavie Macquin Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2014 (750ml) Upper Loire Since its creation in 1900The key moment in the history of the eponymous chteau Pavie Macquin comes from the famous Albert Macquin (1852 1911). From 1887 Macquin purchased the chteaux of La Serre, Peygenestou (5 hectares), Pavie Chapus (3. 7 hectares), Pavie Pigasse (5. 7 hectares) as well as others, totalling what is now Chteau Pavie Macquins approximately 26 hectares. An agricultural engineer, he popularised grafted plants which would save the vineyard after it was ravaged