Pickled Carrots & Habanero from Forward Provisions StPat our Saucisson Rouge is a

our Saucisson Rouge is a whole hog salame with Boonville Barn Collective piment d'ville

These sardines in olive oil are mild

this pork sausage blends caraway

Dice to stuff cabbage and build soups and dress egg dishes

Sauté with our finely diced limited-release iberico chorizo to enjoy tapas style over toasted bread or crackers

Pickled Carrots & Habanero from Forward Provisions StPat our Saucisson Rouge is apickled carrots with habanero peppers by Forward Provisions Serve on a charcuterie board with our Dodge City Salame and thin slices of Lomo. Delicious garnish for a Bloody Mary, too. 12oz jar Ingredients: Carrots, Vinegar, Water, Cane Sugar, Garlic, Habanero Peppers, Salt, Bay Leaf