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The vine- yards are worked organically and the grapes harvested by hand
giving instead pleasing and comforting aromas of sage
Country: New Zealand | Region: Hawkes Bay | Alcohol: 12% | Grapes: Sauvignon Blanc
[2] The average vines are 31 years old and once fermentation is complete the wines are transferred into oak barrels (35% new oak) for 12–14 months of aging
loads of smoke and some beef fat too
Dormilona Cabernet Sauvignon 2020 75cl Moulin Camus The vine- yards are workedTasting Note Clayface Cabernet is purely made in Italian amphora. Plunged daily by feet & hand, our hand harvested grapes are left to to macerate on skins for 5 months before being basket pressed back into amphora pots to settle. Hand bottled on a bright, sunny fruit day! Producer Josephine Perry out of Western Australia is making some of the most exciting wine coming out of the continent today. Her own words pretty much sum up why she is ideal for