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1" thick polished steel griddle plate helps retain heat and stand up to everyday commercial use
Type Hot Food Well Unit Style Individual Pans Installation Type Drop-In Pan Capacity 6 Full-Size (12" x 20") Pan Size 12" x 20" Compartments 6 Controls Individual Thermostatic Wet or Dry Operation Wet Watts 6
36" x 30" work table with a 430 stainless steel top and flat
IFQ2 water-filter manifold with IOMQ2 cartridges – extends evaporator warranty to 7 years
and integral check valve for reliable operation
Randell Two-Section Self-Contained Refrigerated Chef Base Equipment Stand with 4 Drawers, 72 Inch W, Right-Side Compressor Dishwasher Rack Parts & Accessories 1" thick polished steel griddleRandell Two Section Self Contained Refrigerated Chef Base Equipment Stand with 4 Drawers, 72 Inch W, Right Side Compressor Fits (8) 12 x 20 x 4 Inch Pans; 115V, 1 Phase, R290 Keep ingredients cold and heavy cooking equipment supported in one rugged, easy to move refrigerated chef base. Four 27 inch drawers provide refrigerated storage for up to 8 full size 12 x 20 x 4 inch pans. Self contained R290 refrigeration with electronic controls delivers
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US$ 325.00