oven-roasted tomato bruschetta with goat cheese
this lively and invigorating rose bursts out of the glass with notes of watermelon
we salvaged tobacco drying barns from Southside Virginia for use in a similar drying process
Assembled over the course of the twentieth century
Alcoholic fermentation is in stainless steel tanks at a low temperature between 16 – 18°C
Quilt Quilt Cabernet Sauvignon Reserve NV (750 ml) Tuscan Red Blend oven-roasted tomato bruschetta with goatWinemaker Notes Deep, dark ruby red. A complex and bold assemblage of dark currant, chocolate hazelnut cream, coffee beans, dark and dense fruits, vanilla, red plum, baking spices and wild berry, along with hints of strawberry, wild field herbs, tobacco and roasted meats. Bold and intense, with blackberry cobbler, crme de cassis, toasted hazelnut, chocolate, toffee and strawberry judiciously balanced with dark and wild berry fruits, licorice, cardamom