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Introduction to Making Bun Dough/Sweet Bread Date:15/05/27 As part of you all

SKU: 22893461595

4.2
USD110.00 USD157.00

Pay in 4 interest-free payments of $27.50 Learn more

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  • USA
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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20

Description

As part of you all getting to know each other before we head off to Kenya

Whilst manufacturing your piece you will learn how to:

the anatomy of the vine and grape

-Safety Boots with chainsaw protection to BS EN ISO 20345:2004 and bearing a shield depicting a chainsaw to show compliance with EN381-3 (toe cap - EN 345 Chainsaw protection pr EN 345 part 2)

Wednesday 11th - Friday 13th November 2026

Introduction to Making Bun Dough/Sweet Bread Date:15/05/27 As part of you allEverybody loves a sweet treat! Join our expert tutors at our AgriFood Centre here at Plumpton College, with state of the art purpose built kitchens, for a hands on workshop. You will make: Learn the staple of the classic French buttery brioche loaf An Eastern European Chocolate babka loaf Moving closer to home, we will also be sharing the knowledge of some classic Chelsea buns and iced finger buns Moving on to a classic Nordic delight, beautiful

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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