Pay in 4 interest-free payments of $3027.62 Learn more
Ships within 48 hours · Estimated delivery Sep 14 - Sep 19
6 Inch Inlet-to-Outlet Center
perfect for high-volume pizzerias
Eagle Spec-Master 48-Inch Freestanding Ice-Cooled 3-Pan Cold Food Table
space-saving 3-tier aluminum rack built for back-of-house organization
An insulated drop-in heated well that holds one full-size pan and offers wet-or-dry flexibility for custom buffet and serving line installations
Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Radiant Broiler, Convection Oven, and Standard Oven Conveyor Toaster 6 Inch Inlet-to-Outlet CenterImperial Pro Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Radiant Broiler, Convection Oven, and Standard Oven Stainless Steel Front & Sides, 11 Inch Backguard, 283,000 BTU Designed for high volume kitchens, this 60 inch range combines burners, a radiant broiler, and two ovens into one durable stainless steel cooking station. 60 inch gas restaurant range combines four open burners, a 36 inch radiant broiler, a convection oven, and a
US$ 945.60
US$ 19.00
US$ 214.50
US$ 275.00
US$ 233.50
US$ 18.00