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It is precisely the processes of aging
and delicate texture
Compared to fresh tomatoes
the provinces of Benevento
Acorn-fed during Montanera for unmatched flavor
Prosciutto di Parma 18 Months Black Label Boneless DOP Size:16lb (7.2kg) It is precisely the processesProsciutto di Parma D. O. P. Aged 18 Months (Boneless) Prosciutto di Parma is Italys most iconic cured ham, crafted using only pork, salt, air, and time. Certified D. O. P. (Protected Designation of Origin), it can only be produced in the hills surrounding Parma, where the unique climate and centuries old tradition create its unmistakable sweetness and delicate aroma. What Makes Prosciutto di Parma Special Made from select Large White, Landrace, and
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