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dark chocolate ganache
and a buttery biscuit base
A buttery shortcrust pastry tart generously filled with a rich traditional mincemeat made from apples
Allergens: Gluten · Milk · Egg
Made using real mango purée and finished with a glossy
Victoria Sponge Cake Cheesecakes dark chocolate ganacheA classic British favourite made with light sponge, layered with raspberry jam and a smooth cream filling, then finished with a light dusting of icing sugar. Perfect for afternoon tea, celebrations, or simply enjoying a timeless slice of cake. Allergens: Gluten Milk Egg
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