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The establishment of the vineyard has been done `terraces` style with each terrace finished off by a old dry stone wall
Best Talbot in years
The champagne reaches out to the "vegetable" and "mineral" worlds
The wine is settled and bottled after fermentation without fining or filtration
reserve wines from 2010
Hermitage, La Chapelle, Paul Jaboulet Aîné 2012 #Recommended The establishment of the vineyardABV 14. 5% The complex nose reveals this Syrahs finesse, with flavours of black fruits, sweet spices and woody notes. Full and generous, with silky tannins and a very long finish. 97 100 The Wine Advocate The first year where winemaker Caroline Frey really feels her organic farming drive paid off, the 2012 Hermitage la Chapelle is a gorgeous effort that shows the purity and texture of the vintage, as well as the class of the le Meal lieu dit. Offering
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