Lightweight 4
15-inch-wide footprint is ideal for filling tight spaces between equipment
or 12 food pans
NSF Standard 7 compliant mechanical cold pan ensures food is kept at safe holding temperatures
Double-tier pass-through shelf designed for easy access between kitchen and server areas
Southbend Platinum Single Deck Bakery-Depth Gas Convection Oven, 90,000 BTU, Touch Controls, Independent Doors Cleaning & Janitorial Supplies Lightweight 4Southbend Platinum Single Deck Bakery Depth Gas Convection Oven, 90,000 BTU, Touch Controls, Independent Doors 5 Pan Capacity Per Compartment, Stainless Steel Front & Sides Built for bakery production, this gas convection oven delivers 90,000 BTU of heat with touch controls and independent doors for efficient, consistent baking. Single deck, bakery depth design suited for larger pans and high volume baking. 90,000 BTU gas heat for strong recovery and