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he also uses a house yeast that has been kept at the brewery for over 30 years
Distilled From: Sweet Potato from Maui
Seimaibuai (rice kernel remaining): Koshihikari and Yukigesho 90%
to daring experiments of aged sake with brie and iburigakko – indulge in a ten-fold umami experience: Sakqueso X
" - Kevin Diedrich
Kohro Mebuki Shiboritate Nama Junmai Sake (BTL 720ml) distiled he also uses a houseExperience aromas of green grapes, apples, and fresh lemongrass in this seasonal nama junmai. While light and fresh, a hint of savory almonds will reveal itself upon sip. We love this clean junmai that has a satisfying crisp finish with a slight bitterness. Enjoy chilled or at room temperature. Features Brewed in Kumamoto, Japan by Kohro Shuzo Type: Nama Junmai Seimaibuai (rice kernel remaining): 65% Local Kumamoto rice ABV: 14% SMV: +5 Acidity: 1. 4