kitchen scissors 01 セルクル Finished using the traditional fuki-urushi

Finished using the traditional fuki-urushi (wiped lacquer) technique

Bring a touch of professional craftsmanship to your kitchen with this reliable tool from Kanda—a brand trusted by chefs across Japan

made from Japanese SK steel and available in many variations

while the 8-slot design ensures even

堺孝行「VG10梨地 黒檀柄 筋引包丁 240mm」は、ワイルドさと上質さを兼ね備えた一本。刃には高級ステンレス鋼 VG10 を使用し、鋭い切れ味と優れた耐久性を実現。錆びに強く、扱いやすいため、日々の調理に安心してご使用いただけます。

kitchen scissors 01 セルクル Finished using the traditional fuki-urushiKitchen shears crafted by Houwei Co., Ltd. in Seki City, Gifu Prefecturea town renowned for its blades. Made entirely of rust resistant stainless steel with a mirror polished finish throughout. Their sharp cutting performance and excellent durability make effortlessly slicing any ingredient a breeze. For hygienic use, the parts detach for thorough washing after use.After washing, thoroughly wipe off moisture with a dry cloth. About Seki City, Gifu