Badia Pequin Chili 0.5 oz Pack of 3 everyday and broader Caribbean kitchens —

and broader Caribbean kitchens — paired with comino and garlic in the foundational seasoning trio

building the spice layer in arroz con pollo

cracking over ropa vieja and picadillo

seasoning bistec de palomilla and pollo asado

baked the morning we ship it

Badia Pequin Chili 0.5 oz Pack of 3 everyday and broader Caribbean kitchens —Pequin chili is a small, hot dried pepper with a sharp, smoky, earthy bite used ground or crushed to add real heat to Mexican and Latin cooking. Common Uses: finishing tamales, building marinades for carne guisada, sharpening picadillo, layering heat into fricas de pollo, and dusting over ropa vieja at the table. Pantry Role: finishing sauce heat builder and base seasoning for slow cooked stews. Common In: Mexican central kitchens, pan Latin cooking,