Frankland Estate Riesling 2018 Farming Practice|Vegan this biodynamic vineyard was planted

this biodynamic vineyard was planted in the 1940s on maslin “sand” soils

quince and crisp fuji apples linger on the palate

The palate weighty with a wet slate character that is swept with textural layers and savoury grilled cheddar cheese notes

or simply drink cloudy and enjoy as is

This process extracts more colour

Frankland Estate Riesling 2018 Farming Practice|Vegan this biodynamic vineyard was plantedThis wine is made from 100% Riesling grown in familys estate vineyards. A selection of small ferments was made from parcels of fruit harvested in some younger vines planted in 2006 on a high ironstone rocky ridge in the ironstone coffee rock the classic soil from the Frankland Estate property. This combines with some of Frankland Estates original parcels of Riesling planted in 1988. A very crystalline riesling on the nose with hints of white citrus