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and rugged stainless construction into one efficient cleaning station
Two-section roll-thru design with removable stainless steel ramps for easy loading and unloading
High-wattage tubular metal heating element delivers focused
space-saving storage above your work table with a double-deck stainless steel overshelf built for demanding commercial kitchens
Built-in spigot supports simple self-serve dispensing
Randell Custom & Serving Electric Hot Food Table with 2 12 x 20 Openings, Open Shelf Base, Stainless Steel, 33 x 30 x 36 Inches Floor Drains and rugged stainless construction intoRandell Custom & Serving Electric Hot Food Table with 2 12 x 20 Openings, Open Shelf Base, Stainless Steel, 33 x 30 x 36 Inches Stationary modular design with individual thermostatic controls and an exposed element open well. Keep hot foods ready to serve with a durable stainless steel table that offers two 12" x 20" openings, individual thermostatic control, and an open shelf base. Two die stamped 12" x 20" top openings for standard serving pans Open
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